Benefits:

Certain Major Holidays Off
Opportunities for Advancement and Continuing Education
Sick Time per NJ Law
Flexible Scheduling
Friends and Family Discount
On shift and Off shift Employee Discount

Join Our Team at 26 West on the Navesink!

We are looking for an experienced Bartender to join our team. You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues.

At 26 West on the Navesink, we’re redefining the dining experience in Red Bank. Since 2017, we’ve set ourselves apart with our fresh approach, blending great service, exciting cocktails, and innovative Nantucket-style dishes—all in a stunning, bright, and clean space.

With two bars and three distinct dining areas, including a rooftop and private dining, we’re a vibrant operation with huge earning potential for those ready to join our team.

If you’re passionate about delivering top-notch hospitality and creating unforgettable guest experiences, we want you!

Responsibilities:

Take orders from bar customers for food and beverages.
Produce the needed beverages for the service well.
Maintain cleanliness, organization, and appearance of the bar.
Keep an accurate spill through the shift.
Collect customer payments and provide change in a timely and courteous manner

Qualifications:

Previous experience as a bartender
General knowledge of wine, cocktails, and beer
Ability to stand, walk, and carry food trays for prolonged periods of time
Ability to effectively listen to and respond to customer needs
Must have a courteous, friendly and professional demeanor
Ability to multitask efficiently

Apply now and be part of something extraordinary!

Compensation: $500.00 - $1,500.00 per week

Join Our Team at 26 West on the Navesink

26 West on the Navesink was opened in June of 2017 by The Milanos and Giffords to provide Red Bank with a fresh new dining experience that serves as a direct contrast from all the other dining options within the town of Red Bank. As of January 1, 2024, Dominick Rizzo joined the team as an owner and operator.

We focused on a bright and clean interior design complimented by great service; simple, yet exciting cocktails, and Nantucket style dishes with a twist. With two bars and three separate dining areas (main dining, rooftop, and private dining) we are a large operation with significant earning potential.

It is our goal to have all spaces filled with customers at all times and to provide them with the best experience possible. To do so we need a combination of the best staff, the best hospitality and service, the best food and drink, and the best entertainment.

Our guests' experience is our best marketing.

(if you already have a resume on Indeed)