Benefits:

Certain Major Holidays Off
Opportunities for Advancement and Continuing Education
Sick Time per NJ Law
Flexible Scheduling
Friends and Family Discount
On shift and Off shift Employee Discount

Join Our Team at 26 West on the Navesink!

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

At 26 West on the Navesink, we’re redefining the dining experience in Red Bank. Since 2017, we’ve set ourselves apart with our fresh approach, blending great service, exciting cocktails, and innovative Nantucket-style dishes—all in a stunning, bright, and clean space.

With two bars and three distinct dining areas, including a rooftop and private dining, we’re a vibrant operation with huge earning potential for those ready to join our team.

If you’re passionate about delivering top-notch hospitality and creating unforgettable guest experiences, we want you!

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Season and cook food according to recipes or personal judgment and experience
Turn or stir foods to ensure even cooking
Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Effective communication skills
Ability to lift 30+ lbs
Ability to work standing for 8+ hours

Apply now and be part of something extraordinary!

Join Our Team at 26 West on the Navesink

26 West on the Navesink was opened in June of 2017 by The Milanos and Giffords to provide Red Bank with a fresh new dining experience that serves as a direct contrast from all the other dining options within the town of Red Bank. As of January 1, 2024, Dominick Rizzo joined the team as an owner and operator.

We focused on a bright and clean interior design complimented by great service; simple, yet exciting cocktails, and Nantucket style dishes with a twist. With two bars and three separate dining areas (main dining, rooftop, and private dining) we are a large operation with significant earning potential.

It is our goal to have all spaces filled with customers at all times and to provide them with the best experience possible. To do so we need a combination of the best staff, the best hospitality and service, the best food and drink, and the best entertainment.

Our guests' experience is our best marketing.

(if you already have a resume on Indeed)